Do you think the flour could be replaced with ground hazelnuts or spelt or almond flour? Any advice? Thanks so much for the lovely review! ?? Check out this tutorial! I tried this recipe with disappointing results — they were dry little cupcakes. I reviewed this recipe once before, thinking these were awesome brownies. It looks like some other readers have. I had to switch from a whisk to a silicone spatula for the flour. With the changes I made they were like cakey brownies. Hope that helps! This was my first time using a store bought vegan egg substitute, but it was a natural and organic product that uses Johannisbrotkernmehl (yes, this is one word in German), flax seeds, and sunflower seeds. The paper stuck to them, though, so it’s good to read that others have successfully used an 8″ x 8″ pan — or the muffin pan could be greased instead of using liners. The very next batch (made the same day) I used vegetable shortening instead. Absolutely delish! I added a broken up 1/2 of a vegan chocolate bar and some walnuts in the batter and then baked it in a 9×9 cake tin. But overall these are the best brownies I’ve ever had. ), https://minimalistbaker.com/make-chia-egg/. I was so excited to try this recipe but ended up so disappointed. They are AMAZING!!!!! :). I’m dying for some brownies, but where I live is REALLY hard to find vegan butter and coconut oil. My brownies also do not come out looking moist and fluffy like yours please help because I would really like to make these successfully and I would love to have vegan brownies that look like yours and taste good! Thanks! I have a question! Good luck! Also used chia eggs instead of flax eggs. You could substitute with strong coffee. It tastes stronger than regualr cocoa. sea salt This recipe was AMAZING! Thanks for posting Minimalist Baker! I added a few shots of espresso (from my local cafe) to the batter. Let us know how it goes! I haven’t tried that, but let me know if you give it a try!! I also thought to chalky. Hi Becky! I used black cocoa powder (ultra dutched) in 50:50 combination with regular Malaysian (local) cocoa. My two sons and husband loved them, so glad I had decided to doubled the recipe! What a great idea! I made it with coconut oil and whole wheat pastry flour (as that’s what I had on hand). Just made these for the first time and used dark cocoa powder. cake batter). ? Curious though, have you ever added Chili Powder to your brownie recipe. Just made this! Only saving grace is the chocolate chips but still barely edible. I used ground chia seeds instead of flax seeds with about 6 tablespoons of water and a combination of coconut oil and rice bran oil instead of vegan margarine. I expected the batch to be more liquid before baking, but I guess, it was supposed to be that dense. I don’t think either are Dutch process. I substituted carob powder for the cocoa and added vegan carob chips. Did you leave something off the recipe? I froze them and get one out each day. They tasted great though and I added some chocolate mint frosting to them later. I didn’t have cocoa powder so I substituted 4 semi-sweet chocolate squares (also vegan)and melted them with the butter. The first time I made these I used oil. LOL. Second time I added some almond milk and reduced the bake time. -Used 1/4 c. canola oil, plus 1/2 c. organic unsweetened applesauce for the oil. Was that just a typo? From Fried Dandelions. We’re so glad you enjoy this recipe, Goldie! Lacks the strong hit I assume you get from Dutch – pressed cocoa but chocolatey enough to hit the spot. This has been my go-to vegan brownie recipe for years now. They were great, but I did make a few changes. I constantly need chocolate too, and a brownie is definitely the way to go! I did have to add two splashes of almond milk to the batter, I had enough for 8 muffins and baked them for 22 minutes. This allows the gluten to form. I made these tonight. Very rich and delicious. Tried out this recipe today and they came out fantastic! Except I used Rice flour and added some linseeds whole … Next time I’d love to add our family-grown almonds! ), used vegan chocolate chips, and added 1/4 tsp. From start to finish it takes less than 30 min. Hello! Any tips to help avoid this happening again? I did, however, eat at least 1/4 of the batter, sooo delicious. We havenât tried it in a dish, but if you do, let me know how it goes! I’m not vegan, but my girlfriend turned vegetarian and is becoming vegan day by day :D. But I try to tag along as much as I can, cause I like cooking vegan meals – it’s just so much more fun to prepare it! Thank you for this great recipe!! Alternatively, fit each with a paper liner. Super moist with a nearly molten center and a crunchy top. Thanks for sharing!! Do you think subsituting applesauce for the flax eggs will work? Simple? I’ve tried other vegan brownie recipes and was very disappointed but this one is great every single time! This leaves them really dense and fudgey and firmer then if not refrigerated. I wouldn’t recommend leaving it out entirely but you could try coconut oil in place of it! Made them and ate with non dairy ice cream. I love your blog and the fact that you prove vegan food is AMAZING!!!!! Sorry to hear that, Shanice! Wow, those brownies look great! I also used coconut oil to sub for the earth balance. They are amazing! The idea to add some chocolate “milk” is brilliant! Oh heck yes! And maybe next time wrap them in plastic wrap in addition to storing them in an airtight container? If you press âctrl+fâ on a PC or âcommand+fâ on a mac, a find bar should pop up that allows you to search for specific words (such as maple syrup) in the post and comments. 1. Perfect recipe. My mix was quite thick and dry so I added a half cup of water- I had only regular cocoa, so this may have been the issue. Still glad you enjoyed it though! They are delicious! Unbelievable!! Do you think WW pastry flour could be substituted? These are delish. Next time I’m gonna to follow instructions to a T. We added in vegan chocolate chips to the top also. I also add mini chocolate chips.. Yes yes yes yes. This looks so good!! Oh no, it’s hard to stay why that happened! And putting them in a muffin tin is genius. Thanks! she complained about how small they were and wanted more! Perfectly fudgy with that familiar brownie “crackle” on top make these the perfect vegan brownies. Now, when will you have a real cookbook for us to buy? I do, however, use dark chocolate cocoa instead. I found that baking them for 17 min is perfect. It is so helpful that it only makes 6 perfectly sized brownies- yet easily doubles if I am making for more people. I used Demerara sugar instead of white and 1/2ed that too. Added a hint of cayenne and sprinkled coarse salt on top for my teenage daughter! Organic spelt flour sub for all purpose flour So I would say don’t panic, don’t add soymilk or extra liquid. These were fantastic. vanilla If you leave out the baking powder, they will be chewier. Venez découvrir ma dernière recette de cookies brownie. The brownies came out awesome! So decadent, so few ingredients. Thank you so much! I did a half batch in an 8" square non-stick pan, which I lightly sprayed with Pam. Delicious! I think that there are plenty of great non-vegan brownie recipes to add those comments to. Can i use almond meal instead of flax seed meal? These are the exact two swaps I was going to try today, thanks for the tips! Let us know how it goes! These are so good! If you give it a try, we would love to hear how it goes! I made these with 6 tbsp of aquafaba from a can of low sodium chickpeas and they turned out great! Let me know how they turn out with honey if you give them a try! They’re still my fave :). Great name btw ;D. These look so awesome!! 1. I’ve been looking for a simple vegan brownie recipe that tastes like classic brownies! Love this recipe! These did come out delicious (made a simple vegan custard to go with them and ate them hot, yum!). They came out amazing! I used 3/4 of the amount of fat it suggested (I substituted oil for melted vegan non-hydrogenated margarine). These will be my forever go to brownies. I think the flax egg is the cause of a lot of batter texture issues i’ve read here. Hey, I am wondering if I could replace the non dairy butter by something like almond butter? ??????? :(, Made these… Very easy and really good! Haha! Bake: Place … These are great! Probably one of the best vegan brownie recipes Iâve attempted. Anyways thank you so much for this recipe. I am new to vegan baking and these were freaking fantastic! I followed the recipe exactly and they turned out amazing. They are SO decadent! Or replacing it? These looks amazing! The only thing I forgot this time which I will do next time is add some espresso powder. Thanks so much! Carefully, take them out of the pan while still warm if not using paper liners: I didn’t use liners and out of fear, took one brownie out right after removing the pan from the oven to see if they were successful. Stay tuned! Thank you Dana!! Very happy with the outcome! The flavour is beyond intense and luscious. So I stumbled upon this recipe looking for egg-free brownies. Just wondering if the recipe would also work if I baked it all in one dish to be able to cut it later… Or does it the recipe only work in these cupcake molds? I took them to a potluck and everyone raved about them. The little dip on the top is the perfect spot for the jam. I am making them today for my daughter who is allergic to eggs. I make these all the time they are so yummy. I have never been on this blog before and I see this post is a few years old, but I was so impressed with this recipe I had to give a shout out to the Minimalist Baker for a spot on recipe. They were good still but they were very cakey and not chewy or dense like most brownies are. Because I am also doing one Pyrex. Being crumbly wasn’t such a problem, although I was hoping for fudgy rather than cakey brownies, but for how simple and easy this recipe is, they are still very good. can you swap sea salt for normal salt because there seems to be none in the kitchen? They were perfectly fudgy and melted in my mouth. I LOVE THIS RECIPE!! I also used honey instead of sugar for the sweetener. Still tasty, didn’t stop my sister and I from eating them out of the pan, but not really presentable. Tried the recipes and while the flavour was really good, the batter was just very thick and the brownies are very crumbly. I did make a couple adjustments after reading the comments. I just made these. Every time I make these they turn out perfect! But I found someoneâs question in the comments where you clarified that those measurements make the 2 batches that the recipe asks for. i love that they are all vegan and i hope to see more inspiration from you in the future. Baked for 20 mins since my oven is fussy. Pour in another container and bake for 25 to 30 min. Hi Sakhi, we arenât sure that will work as they may end up too gooey. Will definitely be adding this to my recipe book. Thanks in advance :), I stumbled on this recipe by mistake and ….I just HAD to try it! I kept the recipe the same and used one earth balance stick of butter- only change was I used one normal egg instead of the two flax eggs. Definitely will be making them again! I wondered as I was making it about the steps .. shouldn’t all the dry and wet be mixed separately? Beautiful soft crumb and crisp outside. Best. Hi there, this recipe looks amazing! These are pretty darn delish. This looks like the perfect recipe for those days. Despite the texture, the flavor was very average. Wow. Thank you so much for sharing! I just made these with regular eggs and Bob’s 1 to 1 gluten free flour and they turned out perfect! Iâve made them three times now. They really look like some of the best brownies I have ever seen and will definitely be giving them a go. Alternatively, fit each with a … These are delicious! Did you double the baking powder, too? or would you recommend sticking to the flax egg? I added some pecan nuts and chocolate chip. I will for sure save this recipe for a repeat. Yay! We are so glad you loved these, Cassidy! Oops! We’re so glad you enjoy it, Brittany! Trust. So, so good! Thank you for an amazing recipe, Dana. I used walnuts and it’s gorgeous! would this alter the outcome of the brownies? Everyone loved it. If it's because of the white sugar again white sugar can be vegan. We’re so glad you enjoyed them! Might try them with almond meal as the flour but that is only because it is my favourite. can you use oil instead of butter and apple sauce instead of eggs ? Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. Made these with gluten free flour and in an 8×8 pan and they came out amazing! I made these yesterday with 2/3 sugar, 1/3 Splenda, which made the tops look a bit different, but the taste was deeeelish! I don’t have Dutch processed cocoa, can I use regular cocoa? If the batter is … I’ve NEVER baked anything! I’ve searched for years for a good vegan brownie recipe and finally found a truly legitimate, tastes like the ‘bad’ brownies recipe! times 4 ? Since then, they’ve been my go-to when I need a chocolatey vegan … These vegan brownies have cocoa powder, melted chocolate and a mix of chocolate chunks and chocolate chips all mixed into the batter and then more chocolate chunks and chips sprinkled on top. You’re killing it girl! The best vegan brownies out there! Boy oh boy, the recipe came out tasting like lava cake! I added a few chocolate chips to make it even more decadent! Have you a tip to ground them? I used a vegan egg instead of a flax egg and put in a tablespoon of almond milk to my batter! Overall one of the best brownies I’ve had! Happy birthday to your grandson! It turned out great. Gooey right out of the oven and great the next day. Awesome, awesome, awesome – just perfect, especially if you like crusty-edged brownies. I do have all other ingredients but no flaxseed…do I have to use it to get the same outcome. my attempt at a vegan recipe but i think i’ll go back to using good ol’ eggs! I used coconut oil in place of margarine (as I do in a lot of recipes), and instead of sugar I used Hermestas granulated sweetener which is a 1 to 1 sugar replacement. These are THE BEST vegan brownies. You are just so awesome. I try to use the earth balance butter next time. I just made these and they turned out great! My fiancé has been vegan for over 10 years and I finally jumped on board. Making them again today! Nutrient information is not available for all ingredients. Except they were a tad to buttery so I’ll probably adjust to only use half a stick of butter or something. Iâd love to hear your thoughts! I didn’t have flax seeds and used chia seeds instead (for the egg substitute). xo. I think I’m going to try it! Mine took right at 30 minutes. Has anyone made these leaving out the dairy free butter? Hi my brownies doesn’t look like the picture, they are kind of weird but they taste delicious. Don’t skip using the cupcake liners like me, and if you do, good luck not crumbing them when taking them out.
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