The recepie looks great! *Oh--Also: I didn't find these crumbly at all, as stated by other reviewers. I even cut down the oil, and they were still very oily. We are so glad to hear that, Charleen! I also subbed applesauce for the vegan butter, with great results. Also, thank you so much for keeping this service free. 2. Pour: Pour brownie batter into the center of the prepared baking dish. I opted to make them in a mini muffin pan with walnuts. Can you please pass that stack of brownies there?! How long do you usually bake for?? I’m in the process of making these (still in the oven) and I made very minimal adjustments, to what could be disastrous ends. Thanks! Thank you! I followed the recipe exactly except I didn’t have any vanilla extract so used maple syrup instead, and added some homemade chocolate frosting after they cooled. I added water. Absolutely delish! I LOVE THIS RECIPE!! 4. I tried this recipe with disappointing results — they were dry little cupcakes. Your friend is sadly mistaken. Whoop! One recommended I would make is to mix toppings in with the batter. First time I baked a vegan brownie successfully after turning vegan for a year! I had a bit of trouble with them crumbling as I extracted them from my mini muffin tin, but this can be easily fixed by using muffin wrappers in my next go at it. My diet is mostly vegan but not quite there yet, I wanted to make these but don’t have flax so I used organic eggs, but followed everything else. Glad to hear it, Chrissy! Anyway, thank you for the recipe! Next time, I’ll try paper liners. They could be sold. :). I added one extra egg because the mixture was extremely dry. Kelley, sorry you had an issue with this recipe. My fiancé and I just transitioned from vegetarianism to veganism this week and after a tough day today we really needed to treat ourselves. I added about 1\4 cup soy milk just to get the flour to mix in. My husband went back for more, thatâs my Vegan recipe meter. Dana, Yes, you can use regular cocoa, it just won’t give you as an intense or deep of flavor. My daughters thought it was delicious! I made these but subbed the sugar for coconut sugar and flax seed eggs for 2 small mashed bananas (I didn’t have flax seed) I also just baked it in a brownie tray. Gotta have it. And maybe next time wrap them in plastic wrap in addition to storing them in an airtight container? They tasted great though and I added some chocolate mint frosting to them later. Hope that’s of some help and again, sorry for any inconvenience! I have also added nice little extras. They were delicious! I doubled the recipe, but the brownies came out as the same amount like the original recipe. ***I doubled the recipe. I tried it with whole wheat flour and it was a success @home. Use raw sugar instead of white sugar. By now you’ve probably guessed I’m a chocolate fiend. The only change I made was subbing coconut oil for butter. Glad you enjoyed them Katie. I used my coffee mill to grind them (should have made them more powdery in retrospect and added a bit more water). Thanks!! I don’t have Dutch processed cocoa, can I use regular cocoa? Still glad you enjoyed it though! xo. I have substituted vanilla soy milk for the water in the past, and that worked well too. Just before bed last night, I got an “Oh yeah, Mr. Neilsen is vegan.”. I prefer not to mess with that and just use beet sugar. However, the consistency of the overall batter never reached the viscosity of that in the picture; it stayed grainy and a little too much like paste throughout mixing and putting into the tray, and subsequently baked that way. Baked for 22 minutes. Became like dough. Great name btw ;D. These look so awesome!! Two of my children have multiple anaphylactic food allergies, including (but not limited to) egg and dairy and nuts and black bean. I’m desperate to make these right now haha but only have 1/4 cup Earth Balance. Sadly, these were dry. We’ll take another look at this recipe and see if we can make improvements. Let us know how it goes! Correct. I baked for about 15 minutes and made 10 brownies. I haven’t tried that, but let me know if you give it a try!! YUM! Great recipe. So good. These modifications I swear are amazing… me and my fam also think they are best cold! I substituted the flax eggs with a little bit over three fourths of a cup of coconut yogurt, substituted the vegan butter with coconut oil, used pink Himalayan salt instead of sea salt, added the recommended amount of nuts, and used half a teaspoon of water to add extra moisture. These were absolutely perfect!!! They were so goid, really hit the spot. We’re glad you enjoyed them, Carolin! In a large mixing bowl, add flour, cocoa powder and sugar and gently … Hi Barb, we arenât sure that will work as they may end up too gooey. If the brownies start to pull away from the sides and they spring back slightly to the touch, they’re ready! One thing in the recipe that was slightly confusing was the flax eggs. It tastes stronger than regualr cocoa. I was wondering: do you think I can manage to make it spreading the batter in just one layer in the pan (like regular square brownies) instead of using muffin tins? This is a great vegan Brownie Recipe and i cant wait to surprise them tonight with them after dinner. Love all your recipes â¡. This one is a keeper! The base of this 4-ingredient, 30-minute, 1-bowl recipe is dates, which create the fudgy texture, naturally sweeten the brownies, and bind the batter as well. I even cooked them a few minutes under the said time. would it be possible to sub any kind of oil for earth balance? I baked for about 12 minutes (a pinch underbaked) and let cool for about five minutes. Interesting! These are only vegan if you use raw sugar. In another bowl, whisk flour, cocoa, baking … Hi! Some people are saying they didn’t turn out, but they certainly do for me. HOWEVER, I have a non-vegan brownie recipe I adore and make to rave reviews from everyone and they come out thick like this recipe. i loved it. Adding chocolate chips is what makes these gooey and delicious (I only add a few to each brownie or it’ll get too gooey!). Thanks! Info. I only had cacao powder so i substituted it for the dutch cocoa powder. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. So, I’ve made these brownies twice, and they taste delicious. Can i use almond meal instead of flax seed meal? Cheers! I was careful and it popped right out. Crumbly. Came out moist and yummy! I subbed 1 egg for one of the flax eggs today and it worked well. My 14-year old daughter came home from school asking if we could make some brownies so she could bribe her art teacher to let her stay in her current seat. Spread to the edges as needed. I just baked these and they came out well! iâm not sure what happened because i double checked everything! Will definitely make again! Thanks so much! Woot woot! Nutrient information is not available for all ingredients. I made this today!! The chips made them rich and decadent. Sometimes you just want a sinful dessert and this fit the bill perfectly. Yay! I didnât have Dutch-process cocoa and made this with regular unsweetened cocoa. So glad you enjoyed them, Sara! I love so many things about these! Almond or coconut, etc? Especially the simple ingredient list and that the recipe makes a reasonable amount no love chocolate too but have a problem with portion control :) We have vegan friends who just moved to our neighborhood so I’m on the lookout for more of these kinds of recipes for entertaining. And I used a 1/4c brown sugar, 1tb maple syrup, 1tb honey. I don't really like baking with oil even though most vegan recipes suggest it because it makes the product greasy. The first time I made these I was short on cocoa powder, so I substituted with 1/2 cup of melted chocolate and 1/4 cocoa powder. Thanks soooo much for these! I cooked them for 20 min and then toothpick checked then and added the 2 min and perfecto! I used coconut oil instead of vegan butter and it turned out great! Hi Rachel, so sorry that was your experience! Served it warm with a scoop of Vanilla Ice cream. My husband liked it considering heâs not the dessert type of guy. I’m a hopeless baker but the 4 baking recipes I’ve tried from your website so far have all worked first time round! Mine were dry & crumbly. I even added some chocolate chips on top for good measure. Hi Sakhi, we arenât sure that will work as they may end up too gooey. Thank you! Thanks for this simple recipe! (Tagged you in my IG story!). I made a few changes. Vous allez voir, l'ingrédient de base est... étonnant ! Not only does this ensure that it is vegan, but the raw sugar crystals make a beautiful glimmer on top of the brownies! Thanks! I wasn’t sure how I’d feel about 7 ingredients are less thinking there wasn’t going to be much flavor in here. Very easy and I always have the ingredients on hand. This last time I had vegan butter so followed the recipe exactly. The next day they were really moist, soft and oh so fudgy! Also added some chopped vegan chocolate into the batter. Added in a tbsp of ground ginger, some seseme seeds and dark chocolate chips. These are hitting the spot tonight, I’ll definitely be making these again :) Thank you! I wondered as I was making it about the steps .. shouldn’t all the dry and wet be mixed separately? ***I used 1 t. vanilla extract and 1 t. homemade vanilla powder I’m very grateful to the recipe creator because life without brownies sucks and that was the life I was facing. We baked for 23 minutes, and they are ooey, gooey, DELICIOUSNESS! Is there anything i can substitute, like chia seeds? I haven’t tried it this way but give it a go! I tried making them again last night with a few changes and they turned out the absolute best brownies I have ever made. We’d suggest reducing the flour if too dry/thick. Was really great but I couldn’t make ground flax seeds!! Ummm these are AMAZING. I may try it the next time I make these though. I absolutely love these brownies!! Hi! Can you make this recipe with unsweetened cocoa powder instead of thd Dutch process cocoa powder? Oops! So amazing!! However, I would like to include a few thoughts/notes for any future comment readers out there who stumble upon this recipe and get stressed about the mixed reviews as I did :) My comment is a little long but hopefully helpful. I know they have more water content so do you think that would change the outcome? It is so helpful that it only makes 6 perfectly sized brownies- yet easily doubles if I am making for more people. The ingredients are basic, too: dairy-free butter I would have liked a more wet interior. I reviewed this recipe once before, thinking these were awesome brownies. This has become my go-to brownie recipe. J'ai le cookie qu'il vous faut: un cookie brownie vegan, healthy avec très peu de sucre et de gras. Based on the other comments I added unsweetened vanilla almond milk (itâs what I had on hand) until the consistency was to the point I could spoon it into muffin tins. Hmm, strange! Hi! Totally keto and super good, even my smoker, doesn’t believe in yoga boyfriend liked them! The batter tasted delicious as did the brownie. I’ve already made them twice this week. It’s worth experimenting with though! I am mostly impressed by the flexibility of this recipe. I LOVE these brownies!!!!! I used unsweetened cocoa, and maple syrup (as I didn’t have dutch cocoa or vanilla) and followed the flax eggs recipe instructions on the bag (6 TBLS of water total). But it turned out well! when your recipes call for “cane sugar” etc., do you think swapping with stevia would work at all? I just kept adding until the batter looked right. Ah well… the search continues. I don’t try any other recipe. I think I actually prefer the walnut like that because each bite has subtle walnut flavour. Je vous poste aujourd’hui la délicieuse recette du brownies chocolat et noix de macadamia Vegan. I am a college student and I keep trying to make vegan brownies but always fail. -Added 1/4 tsp. About a handful of chocolate chips was used, too. Thank you!!! Hi. You could substitute with strong coffee. I doubled the liquid and used 1/2 soy milk and 1/2 water. I’d cut the baking time in half and start watching them at that point! I did substitute the vegan butter with avocado oil and they were delicious. hey, Can i use unsweetened cocoa powder instead of dutch cocoa powder?? (Just as a note: Pillsbury GF flour did NOT work with this Recipe). Teresa, I’d say that’s probably what happened. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! I used ground chia seeds instead of flax seeds with about 6 tablespoons of water and a combination of coconut oil and rice bran oil instead of vegan margarine. It helps to let that sit for a little bit before adding the other ingredients. Okay, I’ve followed this blog for awhile now and even before I was a vegan because I was trying to make the switch and my boyfriend is also gluten free. You don't taste the espresso itself, but it does wonderful things to the chocolate taste. Wonderful! I used bread flour, a mix of coconut sugar and organic brown sugar, added Enjoy Life chocolate chips and milk chocolate chips and about 2 Tbsp of maple syrup since the batter was a thick ball. i made them and they were resting while i followed the recipe then i was about to put in the flour and noticed the flax eggs sitting on the counter. pure heaven. We’re so glad you enjoyed them! I made it without grounding the fkax seeds haha! I also added about 1/4 cup of coconut milk to wetten it up a bit, as it was a tad dry while I was mixing it. What did I do wrong? Substituted the vegan butter with coconut oil and mixed in half whole grain flour. So I subbed 6 tbsp black bean af and poured the batter into my mini muffin tin and they were phenomenal! Job well done! The batter seemed dry compared to the picture, so I added 2 tablespoons of soya milk. These were by far the BEST brownies I’ve EVER had!! I tried it one time with the flax seeds but it just wasn’t working for me – maybe I just need to grind them next time. I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! I ran out of a milk to add. The toughest thing was to find the correct settings on the oven :D. And what do you know, I now have a plateful of brownies with chocolate chips…well…half a plate by now… Iâm going to try the 8×8 next! Glad you enjoyed these, Sarah! We are both obsessed with them. I added mini chocolate chips to each individual muffin at the last minute and baked for 20-22 minutes checking often and took them out when they began separating from the sides. So… My boyfriend is gf and doesn’t eat cane/brown sugar so I made some replacements (gf flour blend and coconut sugar). The result is a brownie with that quintessential brownie crust on the top and sides and a soft and chocolatey chewy center. I have made them three times in the last three weeks. Absolutely delicious recipe, however I halved the recipe and used Earth Balance (a vegan butter subsitute made from various oils, which is so delicious) in place of the oil and vanilla soymilk in place of the water. The flavour is beyond intense and luscious. They’re crunchy on the outside, chewy on the inside, which gives nice variety. I love vegan brownies. Love this!! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. If you’re wanting chewier brownies, simply add less flour and baking powder! This recipe was a home run and Iâm pretty sure Iâll be making it weekly in the future! I want to make these for the 4th of July. And may I sub butter for canola oil or regular butter? I had to add 1/4 cup of water to the final mixture since it the batter was very stiff. Mix the flour and the water first. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check out this tutorial! Aw sad. And would probably also be wonderful with some coconut milk ice cream! The chocolate flavor is very rich and they arenât too sweet either. I can get coconut oil for way cheaper (and I think it’s healthier). I’m an avid baker and after searching for hours for my original brownie recipe, to no relief, I needed something quick and easy to whip together for my family. Although I added a bit of coconut oil since I didn’t have enough butter, the texture and taste was there! Chocolate chips are a great addition! These looks amazing! I just have one problem- the brownies don’t sink in the centre like the ones in the picture. Raw cacao powder sub for cocoa powder The best vegan brownies out there! Definitely a keeper along with many others you publish, thank you! These were Soo easy and delicious! Thanks for sharing those recipes. These were awesome!! Use the Dutch process if you can. I make it at least once a week and all my friends (vegan or not) LOVE them. Not sure what I did wrong :(. Iâm new at being vegan, and was facing my first dinner party. I don't really like baking with oil even though most vegan recipes suggest it because it makes the product greasy. I did make some adjustments though. I will definitely be trying these again in the future with a different gluten free flour. I found some, but it was $13.00 and I wasn’t sure I wanted to spend that much. I’m not vegan so I use real butter and flax eggs because I hate the taste of eggs in my baked goods. It looks like some other readers have. I tried this recipe with King Arthur Gluten Free all purpose baking flour & OOOOOMMMMGGG !! Love the flavor but they were on the “floury” side and not gooey. I made another batch a couple of days later and used the super duper dark Hershey’s cocoa powder and chocolate chunks and walnuts in the 8×8 pan and cooked it 30 minutes and feel that it was slightly overcooked. Then I was able to add 1/4 chops almonds and a 1/4 100% cacao chips. They aren't very sweet with less sugar (my intention) so if you like your brownies sweeter (and higher calories!) We make the Banana Bread waffles almost every week! So wonderful to have a go to simple brownie receipe that I can pull together quickly! I used raw walnuts. https://chocolatecoveredkatie.com/vegan-brownies-recipe-best xo, Good morning – can these brownies be made in a pan rather than muffin pans? They are so good, thanks for such a simple and delicious recipe, these will be the ones from now on. These are AMAZING. My younger brother and sister loved these! Whisk to combine. I am gluten intolerant so I used Bob’s Red Mill All Purpose Gluten Free Flour Mix and I melted 1/2 a cup of chocolate chips with the butter. Needed around 28 mins to be ready. I just made these and they turned out great! I found that baking them for 17 min is perfect. Thank you! and flax eggs with banana? I hear cold water and patience works too. I add chocolate chips as my add in as I canât have nuts. Perhaps the applesauce helped bind them together better?*. Whoops. Thanks in advance — I love your simple recipes! I subbed the butter with coconut oil. I’ve made between 10 and 15 of your Recipies by now and everything has been incredible. Did you adjust the temp or leveler at all for the mini size – or just a straight AF substitution? I always substitute the flour for something whole wheat- either a hard white wheat or a w.w. pastry flour, and I have always had a hard time stopping myself from eating the whole pan. I cooked them all in one spring form pan and lined the bottom with parchment for easy removal. Loved it! I will definitely chuck in some chocolate chips next time and might try replacing some of the sugar with muscavado sugar or adding some coffee. I would say use the same amount of chia seeds. Not the fault of the recipe, just don’t use these replacements! Also I added some chocolate chips and a VERY SCANT layer of icing to the top (not vegan because it was milk chocolate) and it got rave reviews. It was so dry it just crumbled. I also made them in an 8×8 pan. I melted down 1/3 cup vegan chocolate chips I already had and added 1/3 cup chopped hazelnuts and these came out AMAZING! However my first and second batch(more fudgey) turned out quite different because of the amount of water i used in the flax egg. The second time I made them I added a bit of coconut milk and a small dollop of sugar-free coconut yogurt. Thank you for the recipe! Next time, I am making this with the Miyoko’s vegan butter instead of earth balance, as some friends do not like coconut. They were good still but they were very cakey and not chewy or dense like most brownies are. I had to add about 1\4 cup of water extra to the mix, about a tablespoon at a time until the batter was the right consistency. Using 1/2 sheet pan to make bulk for event. Thank you! do you think this recipe would be ok if i use a chia egg in replace of a flax egg? Def making a batch for my work and seeing what they think. I used mini muffin tins and filled all but one. Sadly we have chocolate allergies in our home :( It was more like a chocolate cupcake. I did add a little bit of peppermint extract and I doubled the recipe, but I can’t quite figure out where it went wrong. Best brownies, I had 2 in the span of 5 minutes, I have some regrets but the flavor was worth it. Made these today in preparation for my son’s birthday. Thanks for sharing, Dominique! Would the earth balance spread work in place of the sticks?
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