Thermie has an opaque lid with a tiny hole to take a peak when you stop the machine (if on high speed). I don’t know if they’d work in Hong Kong. You want to take the lid off to push ingredients down the side of the bowl, check inside, taste the flavour, add ingredients which won’t go through the opening or also stop in emergency when something’s burning or something’s not going too right. What I didn’t like was the top part which is always in the way. I do not own a Kitchen Aid so I can’t really compare the pastry actions on both. COOK EXPERT. Thanks. If you regularly move the machine by pushing around without carrying it, you damage the feet which are the base of the scale. Now, I’m sold on getting the Magimix Cook Expert (I think), but wondering if it’ll work fine here. I will wait for it, because I know you will do a good job :) also I bought mine a couple of weeks ago and got the whisk that says 80 on it, do you think they will replace the whisk if I ring up and ask? Many people seem to sell their food processors once they buy a thermomix but I am loathe to do so as it is such a good machine and so powerful. But if you take the time, on several occasions to tweak the recipes you have, and try a few different (good quality) grains of arborio rice, you’ll get great results and gain time in the future. Le Cook Expert de Magimix est un robot cuiseur de 900 watts. It’s not a 1 program and you go somewhere else kind of recipe. For the rest of us, reading this on a screen or on the back of a Philadelphia box is the exact same thing. You can achieve a very silky result in the Thermomix too but you have to intervene on the machine to change the speeds. It switches on immediately by pressing any buttons and you can start selecting your program straight away. Thermie is definitely better than Magimix for this function. You can put a larger volume of solid food in this 3.6l bowl than in the 2.2l Thermomix bowl. This experiment with wheat didn’t work there because of the nature of wheat: super hard. Doté d’un grand nombre d’accessoires, le Magimix Cook Expert Premium XL est très polyvalent et bénéficie d’une bonne ergonomie. The ice-cream trick is great! My new toy is the Magimix Dough blade. I haven’t studied them or known anyone personally so I’m not going to comment on them. Thermomix looks like it doesn’t have anything to pour properly but the side of the bowl opposite to the handle is flatter and this makes pouring easy and efficient. … Magimix comes also with a food processor and its slicing and grating disks. Vorwerk est une marque vendant ses robots uniquement à domicile ou par correspondance. It makes fantastic loaves of bread. Thank you for sharing it. One side is sharp, the other blunt. La compote au Cook Expert de Magimix Nous avons, pour ce test, utilisé des fruits de saison, à savoir : des pommes et des poires que nous avons épluché et découpé en morceaux. Le Cook-Expert est sans conteste le robot le plus fiable et le plus précis. RECIPES Those machines are so versatile that it’s hard to get a proper and thorough opinion after 1 recipe or even a week of usage. I’ve talked to chefs and they told me that if they’re making precise recipes they will not use the Thermomix scale but if they’re doing a recipe where the ingredients’ dosage can be a bit approximate they’ll use it. Hi Farley, Son fonctionnement ne reprend donc pas le principe de base du Thermomix ou du Cook Expert qui, eux, accueille le couteau pour hacher ou pétrir directement au fond du bol. Then I went to France, where those machines are cheaper than here in Sydney, thinking I was going to know what to buy when I’d be standing in my fav store “Le Printemps”. La contenance de sa cuve est de 4,8 litres et lui permet de faire partie des modèles grande taille. It has automated programs such as Puréed soup, Creamed soup, Simmer, Steam, Pastry/Cake, Bread/Brioche, Whisk, Smoothie, Frozen dessert, Crush. I’m new to Hong Kong and never heard of these ‘thermo’ appliances until now. Thank you for writing such a detailed article. The Thermomix also makes amazing sorbets/ice drinks and I’ve found that the trick is to insert the butterfly whisk after a few seconds when the ice is pretty small. I recently consider to take a leap of faith to get one of them from outside the US. Thermomix is a noisy machine and sometimes it becomes scary (try a custard with chocolate squares using the custard program…). I make a lot of cake preparations and egg whites on the Magimix and it works super well for me. The whisk has 110° written on it. My other major kitchen appliance is a Magimix Cuisine System 4100 processor which I’ve had for several years. You can mill wheat but also rice or any other grain. What Thermomix doesn’t offer is any automated program where you put all your ingredients in and it does the work for you without your intervention. Without buying any book, you’ll be able to cook 3 new recipes every day during the rest of your life without making anything twice! I will try it very soon (the weather is so hot here at the moment). I do love it though and find these days that I use it a lot for baking as it does things like cream cold butter & sugar better than anything else and so quickly. Le guide pas-à-pas pour les recettes du Thermomix est très pratique pour les recettes et son écran tactile est un plus. It’s a great function for fragile food. I add the veggies or meat just 3 mins before the end of the program. Proposé à un prix plus de trois fois inférieur à celui du robot allemand, cet appareil avait provoqué des cohues dans les supermarchés Lidl lors de son lancement. J'ai eu une démo Cook'in qui m'a convaincu et je l'ai commandé, il doit arriver mardi ou mercredi. Let’s see just the three that I use all the time. It feels a bit like a pyramid scheme which makes me slightly unconformable. Last but not least, Thermomix was born more than 40 years ago and even with a long dormant period with pretty confidential sales, it has accumulated an extraordinary wealth of recipes, tips and tricks. I don’t like the idea that you cannot trust the machine enough to go do something else in another room. I’m talking about tools you can add to your machine to make it even more versatile. Le Cook Expert de Magimix fait peau neuve et devient le Cook Expert Premium XL. I have an older, smaller blender: https://www.amazon.fr/Moulinex-LM142A26-Blender-Sensation-Argent/dp/B00ESZEFQS/ref=sr_1_1?ie=UTF8&qid=1482858519&sr=8-1&keywords=blender+fruit+sensation Voilà un argument de taille … Bonjour, Je suis à la recherche du meilleur robot cuiseur multifonctions et j'hésite entre le Thermomix TM5 qui est très complet et le Magimix Cook Expert qui fait plus qualitatif et plus polyvalent. This is the ultimate battle: Magimix Cook Expert vs Thermomix. It is mainly made of metal. At the moment I’m looking for new lunchbox goodies the kids won’t trade for a nasty chocolate bar or put in the bin!! Gosh that was a long article; and believe me it was long to conceive, test and write :) Please note that all photos and recipe belong to TheFloShow.com. Ces deux robots cuiseurs sont couronnés de 5 étoiles un peu partout. I also ran the max speed on the Magimix for one minute and the result was super coarse with a few intact grains of wheat. Grâce à son poids plus imposant (11 kg contre 7.95 kg pour le TM5) il peut effectuer toutes les préparations sans bouger d’un millimètre, contrairement au Thermomix … They are both “clicked” on the machine’s blade. The grains were not affected by the blade whatsoever. Its screen is slightly at an angle, facing the user, which is very practical. I will not try to enumerate all the accessories available for these machines but basically Magimix has a large variety of great optional accessories and Thermomix has none. Nous … I’ll check my brand and will let you know. The water reached the 2.25 bar. I heard people say that there is a special position which can avoid that but I can’t figure it out. Now the differences: the Magimix blade is much larger and more blunt. After wandering from store to store in the streets of Paris, I finally chose the Magimix Cook Expert and I explain all the reasons why HERE and then a year after, I thought I’d give you a heads up and made a COMPLETE REVIEW after an intensive daily usage. En effet, afin de réaliser de succulents plats dans les meilleures conditions, il est préférable … On the Thermomix screen you can access the recipes, the integrated scale, the Turbo function (sort of pulse) and the reverse function by direct access icons at the bottom. Magimix Cook Expert improvements for 2017. Magimix has the advantage of the “no stirring” speed. This is a little feature that changed my life. If something touches the machine, it affects the scale too. If you need to use them, please contact me. I adore kitchen machines and consider myself to be a reasonably competent cook. As a conclusion, Magimix can mill and you can make bread or roasted milled rice (great for Crying Tiger or Mince chicken Thai salad) but it’s not as efficient as Thermomix. Pour résumer mon comparatif des robots cuiseurs, je vous conseille le modèle Magimix Cook Expert qui reste le plus proche du Thermomix pour un prix 2 fois inférieur. Hundreds of thousands of people talk about these machines and share recipes. Regarding the risotto, I already have a great brand of rice that I use and I always get perfect results by hand. Vous pourrez ainsi vous faire une idée plus précise et choisir le modèle convenant le mieux à vos besoins d’utilisation. Which is why I’d love it if you could post a detailed recipe on your blog one of these days :). Also, the temperature is not as precise as the Magimix’s 1°C increment. Vorwerk. These people grab a few machines, try a few recipes (in the best of cases) and that’s it. Magimix. My idea is to start by comparing the tools themselves, the functions, the accessories. Both machines need to go at very high speed for that one and as usual, I feel more secure using the one that has a screwed cap instead of the one that has a jumping cap. Same with pastry, tip it all in there, press the button and you can put your dough in the fridge to rest. I’ve put chocolate squares in the custard recipe for example as I would have with the Magimix but it splatted milk everywhere and basically pushed the cap off. The two other bowls will fit the large blade or the slicing/grating disks. You cannot do sous-vide cooking in the Thermomix because the blade cannot be set to zero movement. These for me are 10 times more interesting to have than step by step screen recipes. One big advantage of the Magimix here is the possibility to proof/raise the dough in the bowl using the low induction temperature and the zero movement blade setting. Entre Thermomix TM6 et Magimix Cook Expert, il y a tout d’abord une différence du nombre de recettes proposées par les applications respectives. It’s super healthy and easy. Discussions de la communauté SAV Darty COOK EXPERT - Catégorie Robot cuiseur - MAGIMIX : Magimix ou Thermomix? The new accessory for the Magimix Cook Expert is the Steamer XL. Magimix Cook Expert Premium XL ou Thermomix TM6 : quel robot choisir ? Stability: Magimix wins that one by far. If you want to grind spices, you can use the metal bowls of both appliances and also the plastic food processor bowl of the Magimix. Slow stirring: Thermomix has a “soft spoon stir” function that can go in reverse. Le Thermomix TM6 et le Magimix Cook Expert Premium XL face à face. if it’s an automatic program or change the settings by selecting each setting using the arrow buttons, and the go up or down in these setting pressing + or -. It is as flexible as I like it :) First of all the Magimix custard one is simple: put all the ingredients in the bowl; choose a temp, speed and time; press Auto. Which is why I was disappointed by the texture with the Magimix (thick and kind of gooey). I love it. Magimix – Cook Expert Premium XL 18909 Robot Cuiseur Multifonction, Platine, FABRIQUE EN FRANCE. soup Son couvercle goutte souvent lorsqu’on s’en sert quand on ouvre la cuve. It has a complete capacity of 3.6l. Le prix de cet appareil est situé autour de 1 400 €. Le Moulinex i-Companion reste une … I’m a risotto fan too :) I find that it’s easier to fail with a machine than taking the time to do it by hand stirring patiently standing at the stove. Magimix has a great app and so does Thermomix. Inside the lid, there is a silicon ring seal which is makes the bowl perfectly watertight. Parmi ses points forts, on peut signaler en tout premier lieu sa grande cuve permettant des préparations culinaires allant jusqu’à 16 personnes. Copyright © 2021. I’d love to hear from you! Also, using blades and speed heats the ground wheat and alters its oils. So my first test was to grab a cup of wheat and place it in the Thermomix bowl, then one cup in the Magimix metal bowl and finally one cup in the Magimix mini plastic bowl of the food processor. Pouring: Both metal bowls give excellent pouring results. If you have had a similar or very different experience with those machines, let me know. Il est donc parfait pour les familles nombreuses. Depuis 2015, le Cook Expert de Magimix incarne la polyvalence en cuisine : il mixe, coupe, râpe, pétrit, cuit… Rien ne lui résiste ! Thermomix has an integrated scale which is an absolutely fantastic concept. I put more liquid than the Magimix recipe because of my rice. I ran it again for 1 minute 2 times and the result was finer but still coarser than the Thermomix one. It come with a little recipe booklet. … It ranges from 37°C to 120°C. En effet, le Thermomix TM5 est livré avec assez peu d'accessoires et surtout il n'y en a pas en option, alors que le Cook Expert est livré de base avec plus d'accessoires et en plus il en existe énormément … Le Thermomix TM6 intègre les recettes Cookidoo et reste un assistant pour son utilisateur. Here again I wrote a complete article about it HERE. The reason was that I didn’t find thorough information or comparison online and probably because I’m a nutbag when it comes to kitchen appliances and subconsciously I wanted them all…. Their argument is to say that the Thermomix scale is very inaccurate and that is actually true… If the cord is pulled a little or resting on the fruit bowl, it’s going to affect the weight. I have tried a mango sorbet with 5 x 1.5 cm chunks, sugar and 1 egg white; I also tried with three frozen pears cut in 8, in both in the Magimix and Thermomix. Thermomix scares me… It is super noisy, wiggly and spits… It doesn’t look safe, Looks and materials: Thermomix is round in shape and has a screen looking upwards which is very practical. Les programmes sont automatiques et son écran tactile assez large. I have a Kenwood and since the dough blade on the Cook Expert, I’m not using it at all. This mechanism is pretty slow, as two side “things” grab the top of the bowl and its lid and pinches them together firmly. The spatulas are very different. Steam: The Magimix Cook Expert has a metal internal steaming basket with a handle, special indentations for eggs and a metal shelf for a two level steaming or even cooking simultaneously 3 things: at the bottom of the metal bowl with the blade placed on zero movement, or not, like a broth, a soup, a sauce; the bottom of the steaming basket for vegetables or eggs and the shelf for papillotte fish or chicken. 1. soybean milk without filtering: in view of merely 6000rpm, is it possible for Magimix to grind and taste alright without filtering? Le Thermomix TM6 peut nourrir 4 personnes en moyenne (avec son bol de 2,2 l) quand le Cook Expert Premium XL peut régaler 16 personnes environ (cuve de 4,8 l). La cuve en métal est pleine donc un peu trop lourde à soulever. I haven’t tried the Kenwood Cooking Chef at home. I’m in the market for a food processor and I was thinking of getting a magimix when I came across your post. This is very quick and efficient. When I decided to buy a thermo-appliance one year and a half ago I started by … Les températures annoncées sont homogènes et très fidèles. If you have a fragile ingredient, you don’t need to stir it. thank you for answering so quickly. Son grand bol peut se connecter en Bluetooth. Then I thought that all my painful research work was worth sharing so I created a more readable table HERE which started fascinating discussions between my lovely readers and I. Users of the Thermomix over the years have found tricks to avoid the spitting such as placing the steaming basket on top. I am seriously thinking of getting the MCE, how would I know if its the latest version – ie. As I said in this article many features of the Thermomix are a bit scary, the jumping cap, the spitting, the noise and the wiggling. Magimix Cook Expert XL Dough blade or hook, https://www.amazon.fr/Moulinex-LM142A26-Blender-Sensation-Argent/dp/B00ESZEFQS/ref=sr_1_1?ie=UTF8&qid=1482858519&sr=8-1&keywords=blender+fruit+sensation, De grote test Magimix Cook Expert vs Thermomix: traag gegaard vlees, the possibility of proofing/raising bread at low temperature. Appliances reviews, Reviews Cook Expert, Magimix, thermo appliance, Thermomix. Let’s start by comparing in photos and descriptions, the different parts of these machines. Thank you for your message! Its maximum capacity is 2.2, liquid or not. The beeping is very audible but not recurring and “simple”, just a beeeep. Après avoir découvert ces deux robots cuiseurs de qualité équivalente, notre préférence va au Thermomix TM6 pour sa connectivité en wifi et l’intégration de Cookidoo qui est une véritable aide supplémentaire pour son utilisateur. Shop Online . This means that it can be handled without risk by adults or kids.
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