Trier les avis. It’s a good one. I’m feeling very daunted about how to get started. Bienvenue sur la page officielle Magimix Welcome on the Magimix official page – meat balls 1. LOVE the idea that it can now be one machine!! – Being able to put the blade on speed zero. Another thing, the end “beep” is simple and audible but not too much. For example, could I cook 2 or 4 eggs as a slow scrambled egg ? Tia for your answer. What I love here is the fact that 1) the lid is transparent, you can see the food being prepared (unless you’re going ultra fast and the lid is covered in food, and in the case of condensation) 2) the steam system is made of stainless steel. – The minimal plastic use is great. The only part I have replaced has been the grater blade. – Navigating the menu can be annoying. Seriously très bon!! One thing though, if you have to chop one clove of garlic or 3 leaves of parsley you will use the small plastic bowl of the food processor, it’s much easier for smaller quantities. 100. Last but not least, the cookbook, which is part of the Cook Expert package, contains 300 recipes. Sonya. Multifunktions-entsafter Hi Caro, Sometimes you simply follow the same steps and figure out the speed. http://www.thefloshow.com/magimix-cook-expert-vs-thermomix/. – I don’t know if my scale has a defect but this Magimix scale is useless. 1) How small a quantity can I cook in it? The Cook expert has the Food Processor attachements which take a lot of room. Can you make a green smoothie ie: completely pulverize kale or spinach? Durch die weitere Nutzung erklären Sie sich damit einverstanden. A word on the cap, I like the fact that you’re not babysat here, the black cap can be on or off, it’s your choice. To my knowledge it is not yet available in the UK, or at least it wasn’t when I bought mine a couple of months ago. 4 vorprogrammierte Funktionen: Crushed Ice, Smoothies, Suppen und Eisspeisen MEHR + … I’m very pleased but now I’ve got more pressure to use everything. What I can tell you is that I use my Cook Expert every day and it doesn’t make annoying noises except when it goes in very high speed (end of the soup program, the last few seconds of the smoothie program, rinsing, etc). – sous-vide cooking When I asked but you do have scales in the machine as well she did not really answer my question. You can use a program as a guide to start, and then smell it or look in it and decide, nah, I’ll raise the temperature, or nah, it’s not cooked enough, or it’s already cooked enough or I want a creamier result I’ll go faster with the blade, etc. My advice is, make you favs from the book and then start doing your own variations and recipes. What about the manual and the screen language? I am going to UK for soon and I can order a CE via Amazon uk (seller is from Italy so it has Italian recipe book). I can’t do any cooking at the moment as I have just had a nasty operation which means I’m in a wheelchair for a few weeks but I’m thinking I might deserve a nice present at the end of it (hee hee! I find the Thermomix beeping symphony ridiculous and annoying. So in order to use the small bowl, you are pretty much committing to washing all three bowls. Thank you for your message. The metal bowl is enough. I will think of some good recipes and add them to the list. If there’s a problem, you could talk to the French people while in the UK and the Aussie Magimix when back here. Have you looked into buying it in the UK? And I brought one back with me. – Induction and 1°C increments are amazing. It makes delicious stews. was like oooooh groovy:) Jess. Bite size, I’d say. I spread apple sauce, chocolate or sugar, then the fruits and bake for a few minutes. So I wouldn’t really use a bowl to put in the oven directly. What I loved and feared at the same time was the fact that the Magimix Cook Expert came with a food processor. >> Firsts thing I’ve got to say about the whole review is that in France, Magimix is the absolute king of food processors. I use the small one for carrots and the big one for cheddar (and of course many other things). It will be like a Thermomix (which has accessories as well such as the giant Varoma). More button to press. It’s been working perfectly well that way. I’ve got every available extra so I suppose cubes might be better than mush too. I prefer to weigh tings more precisely and separately. Cheers, Hi Gelina! Attachment programs. Personally I think that the reverse system of the Thermomix obtains similar results as the Magimix with its one way movement. OK… about the Chilli Con Carne, this is what happened and I should find this comment of mine somewhere and update it. I think it’s definitely better to have 1 appliance than the pâtissier and vitamix. zum Köcheln, Mixen, Teig kneten, Eis zerstoßen, vermischen etc. I would wait to get the latest version because it includes better accessories: spatula, egg beater compatible with hotter preparation, cap that’s easier to handle, and a longer cooking time possible with no blade movement which is great for slow-cooking or sous-vide. Versand. It’s the same for any brand I’ve seen. To me, that kind of defeats the purpose of having a small bowl, which I want if I need to process something smaller without washing the entire giant bowl. 8) I didn’t get your comparative table :(. It will also help you make healthy snacks (balls, bars) with your own healthy ingredients minus the nasties. This allows you to steam 2 layers at the same time (fish/chicken together with veggies, or couscous semolina with veggies, etc). http://www.thefloshow.com/i-chose-magimix-cook-expert/ (at the bottom). I would have preferred a knob system. She should ask for help or watch videos especially the last ones from Magimix and Good Chef Bad Chef. I have made a table on which you will be able to see all the main criteria and compare these machines: Because I see that it is more for 6-8 persons. Imagine you want 5 mins of speed 10 at 130°C. No problem there either. Cheers Wens. It can contain much more than the Thermomix Varoma. the citrus I can see myself using. The recipes will have to be modified or the cooking time longer and hotter when you use ingredients from the fridge for hollandaise or béarnaise. The idea is to list the Pros and the Cons so that, at the end of the post, my reader can make an informed decision on purchasing or not this Thermo-appliance. I’ve seen great bean soups and the like on the theromix site and I’m hoping one day you could do a bit of a ready reckoner conversion on how to translate the recipes into cook expert ones??? I haven’t tried bread at all :) But I will soon and will let you know. And there is no problem with that, we all gotta learn. Are the recipes easy to follow? Thank you so much! I use my “heated” flour a lot for my bread :) There is the question of the warranty and I have no idea there. And did you have do anything in terms of power/plug adaption? About the mini bowl: for some ingredients will drop in the other bowls, a few leaves of parsley, 1 or 2 pieces of nuts but not liquid or pasty stuff. Zusätzlicher 5,5-Liter-Einsatz für ein Fassungsvermögen von insgesamt 8 Litern. It makes me create crazy tarts just 30 mins before dinner. It’s discrete but audible. That being said, I find the Thermomix scale very imprecise. Stay tuned! All the descriptions and reviews I have read on this machine do not make that clear to me. The key is to cut meat in bite size cubes and fry the onions, spices and meat at zero speed or very low (using the Magimix as a pan), then add sauce or liquids which reduces the friction with the blades. Regarding the recipes, Magimix doesn’t have recipes in the same sense as Thermomix. I also make my regular tartares including the classic steak tartare, the exotic Thai beef tartare, or the Asian and Scandinavian salmon tartare. Hi Roimata, I give all the credit to the dough hook and the long fermentation. You can actually cook a chicken curry with absolutely perfect little cubes of chicken, firm and intact. I moved to the UK at the start of the year and had been looking at the magimix Le patissier before we left, and earmarking that and a thermie for when we eventually returned back to Australia and saved enough money. – steamed veggies Hi Flo, what a great review! This was the recipe book dhal. I use the metal bowl 95% of the time in winter and 60% in summer. Thanks so much in advance for your insight! Bienvenue sur la page officielle Magimix Welcome on the Magimix official page It did screw well before but this time it tighter. But we’re getting technical here. Multifonction et compact, le robot cuiseur Cook Expert de Magimix est idéal pour les novices en cuisine comme pour les experts ! Schnittvarianten: Wellenschnitt, Tagliatelle und Julienne: mit praktischer Verstaubox. All multiple bowls food processor are like this, it’s part of the deal :) Chefs around the world have been using it for decades, mums in France too, the small bowl makes your vinaigrette or Thai salad sauce, the big or medium one is used to cut your cabbage, carrots, onions, etc. I remember when I first got my machine, I was ready to cook 12 hours a day (which I could only do during the week-ends). My friend has a TMX (I’m not a fan), but what I do like is the recipe collection and after sales support/demos. Same with cauliflower and water. You can steam veggies of course but also rice, cakes, dumplings, bao buns, muffins, fruits, chicken, fish, etc. I’m writing an article about it but it’s a long process because I’m testing a list of recipes in both (and I have 2 day jobs ;) Because that would be a deal breaker…. It’s optional, but if you like healthy steamed food and muffins ;) I recommend you get it when it’s available. Great news re chilli – we’re quite the aficionados as well – all about balancing those chillies, cumin and coriander :). All these programs are modifiable. It takes a lot of space. (not mentioning the flours and starter) Have a little look at my comparison between the two machines here: Toaster. – The smallest (bottom left on the photo above) has a very sharp and strong blade. Could you kindly explain more about the automatic programmes that are one the machine? I had tried so many times with a pan on a stove and failed, I had to chuck kilos of butter ;) Here is my recipe: http://www.thefloshow.com/hollandaise-sauce-in-a-thermo-machine/ My trick is to keep cooking until it has clearly thickened. I make mammoth portions… The machine doesn’t complain and my recipe gets done. Ein Buch mit über 300 Rezepten eigens für den Cook Expert! Slightly frustrating…, My favourite recipes with the Magimix Cook Expert are: I cannot compare as I didn’t see the Thermomix in action for this part.
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