Add the egg and continue beating. Spread the chocolate filling over the dough and top with the remaining cookie dough. Do not be afraid of brownness--if you under-bake, the insides do not dry out. Your email address will not be published. See More Chocolate Dessert Recipes. It should take about 20-30 minutes, … Homemade cookies are my favorite, but the reality about cooking for one means that I either get sick of or throw out the treats I make, because it's hard to eat them all before they go bad. However, it will make enough batter to completely cover the bottom of a pan. In a separate medium bowl whisk together the oil, sugar, vanilla extract and egg. Since I posted my Small Batch Yellow Cupcakes, it’s only fair to also post my Small Batch Chocolate Cupcakes. Stir well, then microwave in 10-second pulses until almost all the way melted, stirring between each pulse. See photo for reference. Required fields are marked *. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a … for the extra one for me. When the eclairs are done baking, turn the oven off, and remove the sheet from the oven. Top them with peanut butter or chocolate frosting. Bake the eclairs for 10 minutes, then open the oven door for 5 seconds, lower the heat to 350, and close the door. Save my name, email, and website in this browser for the next time I comment. If you’re cooking on a glass cooktop, turn it off–those things hold enough heat to burn you 6 hours later. This chocolate cupcake recipe is super easy and only takes a little more effort than using a box mix. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I believe anyone can make tasty, homemade desserts and treats. These chocolate cupcakes are moist, fudgy and topped with chocolate frosting. For some divine reason, pâté à choux dough is easy to scale down. Spoon the batter into the prepared muffin tin, filling each about ½ - ⅔ full. Slowly pour the warm cream into the egg yolk mixture, a tablespoon or so at a time. These were so delicious and so simple. Whole Wheat Chocolate Chip Cookies. Nutrition information is an estimate only and based on 1 cupcake with frosting, assuming the recipe yields 6 equal-sized cupcakes and the frosting is divided evenly between the cupcakes. That's where this easy double chocolate small batch cookie recipe comes in. Pumpkin Spice Donut Muffins . In a medium bowl, beat the butter until soft. If you are like me (and don’t have an army to feed) than you are going to love some of these small batch recipes below! The good news in that scenario is that this recipe only makes 6 mini two-bite eclairs. You should end up with 6 or 7 cupcakes total. Frost the cooled cupcakes with a knife, or transfer the frosting to a piping bag and frost. Chocolate Cupcakes with Peanut Butter Frosting. Course Dessert Cuisine Dessert Keyword Chocolate Cookies, Easy Dessert Recipes Prep Time 45 … This simple chocolate cupcake recipe is based off of my Small Chocolate … Then you’ll pop them in the oven to bake. It has a beautifully cracked top with a dense and fudgy inside. The recipe is adapted from my favorite double chocolate cupcake recipe. Remove the water-butter mixture from heat, and add the flour, sugar and salt mixture all at once. Your email address will not be published. These small batch chocolate peanut butter truffles are rich, indulgent, and simple. I’ve included my favorite chocolate frosting recipe, scaled down for about 6 cupcakes with the frosting piled high. Homemade small batch pastry cream recipe, too. The dry ingredients get mixed into the wet ingredients until there’s no more lumps. Switch out just 1 teaspoon of something-or-other, and the cookies spread across the entire sheet and crisp to black in no time. Jump to Recipe Print Recipe. Anchor cake to cake stand or plate with a dollop of frosting. All agreed that it was the BEST chocolate frosting ever. Let’s start with the cake on this one. This one-bowl Fudgy Chocolate Cake can be whipped up so quickly, doesn't require a mixer, and is super chocolatey and fudgy! Single Serve Peanut Butter Rice Krispies Treat. Upon doing so, I quickly realized it was perfect for scaling down into a small-batch dessert. Preheat the oven to 350F (180C) degrees and line a muffin tin with muffin papers. These mini chocolate eclairs for two positively melt my heart. For the chocolate topping, combine the chocolate and coconut oil in a small bowl. How to make these easy small batch Easter Blondies: First, preheat your oven to 375 degrees. Think of it as your favorite brownie recipe put into a cookie form. Note that this small batch almond flour brownie recipe won’t fill up the pan like it would if you were making a loaf cake. https://www.blessthismessplease.com/small-batch-double-chocolate-brownies This is also what I’m referring to when I say if you have a gas stove, turn the heat to low; if you have a glass cooktop, turn the heat completely off. Stir in the vanilla. Copyright © 2015 Just So Tasty | All Rights Reserved. Top your cake with the creamiest, richest chocolate frosting, and dive in to this chocolate lover's dream. Small batch chocolate cupcakes - for those times you really feel like a chocolate cupcake but don't want need 12! Beat in 1 cup powdered sugar. Pumpkin Chocolate Chip Mug Cake. A delicious … Once the cupcakes are completely cooled, make the frosting: Combine the fresh strawberries, sugar and a small splash of water in a small saucepan. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Perfection! Keep adding the chocolate mix until all mixed in – make sure to use a rubber spatula to get all of the chocolate from the small bowl!! Bake in the preheated oven for 18-20 minutes, or until an inserted toothpick comes out clean. So, if you’re cooking on a gas stove, instead of turning the heat entirely off to incorporate the flour, just turn it to low. Yes, this is exactly what I’m eating in those photos on my About page. Return the pan to the turned-off oven, and let cool for 30 minutes with the oven door ajar. Add the egg yolks, and whisk. Small Carrot Cake with Caramel-Cream Cheese Frosting, 3 tablespoons unsalted butter (at room temperature). These Tropical White Chocolate Chip Cookies are fantastic! You'll be amazed at the results! It's true! To get the most rise out of your dough, scoop 3 balls of dough and pile the dough on top of itself with the edge of a spoon. Pastry cream recipe adapted from TheKitchn. Unfrosted cupcakes can be frozen for up to 2 months. Whisk constantly while it comes to a simmer. Cookies and Cream Mug Cake. Spread about 1/4 of the frosting over … The eclairs taste best served within a few hours of making, but they will keep covered in the fridge for 1 day. Nice To Meet You! I typically get 6 or 7 cupcakes total. I needed 6 cupcakes for a small gathering and actually got 7, so YAY! Dessert; Small Batch Tropical White Chocolate Chip Cookies; Small Batch Tropical White Chocolate Chip Cookies. Sipping Chocolate (you're blissfully in your own dark chocolate … Maybe a little too easy (says my waistline). I took a few photos to help you along the way. If you're in a pinch, buttermilk can be substituted with ⅓ cup milk (I prefer 1% or 2% over skim) and 1 teaspoon distilled vinegar or freshly squeezed lemon juice. Next, make the eclairs: Preheat the oven to 400 degrees. This is the part where you may have to leave your burner on low if you're cooking with gas or electric burners. When I say ‘cook the flour until the dough pulls away from the edges of the pan,’ this is exactly what that looks like: The dough clings to the spoon and become hard to stir. Finish with a pinch of sea salt, a dash of cinnamon or cayenne. Chocolate eclairs recipe for two, a small batch of homemade eclairs. You start by whisking together the dry ingredients. You can add a splash of water to help, if needed. Small Batch Overnight Cinnamon Rolls. You're awesome for doing it! I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Now, go on! Small Batch Chocolate Peanut Butter Oatmeal Cookie Bars. But delicate French pastry filled with rich cream and topped with chocolate? Published: July 1, 2016 This post may contain affiliate links. Stir, stir, stir. You'll end up with 6 or 7 cupcakes in total. You’ll spoon the batter evenly into your lined muffin tin so that each is about ½ to ⅔s full. Salted Chocolate Caramel Tartlets. First, make the pastry cream: In a small saucepan, warm the heavy cream until the tiniest of bubbles appear on the edge of the pan--do NOT boil. Mix in the rest of the powdered sugar about ½ cup at a time, alternating with a tablespoon of milk/cream until the desired sweetness and thickness is reached. The perfect treat for Valentine's Day! They're loaded with white chocolate chips, macadamia nuts, and coconut. Homemade Small Batch Chocolate Cupcakes are moist and delicious chocolate cupcakes from scratch without a cake mix. In a small saucepan, stir together the water and butter over low heat. By Joanie Zisk. See More Small Batch Recipes. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! I experimented a few times to turn this iconic dessert into a slow-cooker classic. The recipe itself is very easy to make and requires no chilling time, which to me means, I’ll get to have these beauties in less time! Please read my disclosure. Learn how to make Perfect Cookies Every Time! Add in the cocoa powder (again, sifting if lumpy), vanilla extract and salt and beat until combined. 2) Once the dough has cooled, add the egg and continue beating. Pour into a teacup and add more milk or sugar to taste. The cupcakes are tender, moist and very chocolate-y, and perfect for when you need a quick dessert and don’t want many leftovers. https://bakingmischief.com/small-batch-chocolate-cream-cheese-frosting If you only want a thin layer of frosting, instead of piping a thick amount on top of each cupcake, feel free to half the frosting recipe. I learned from one of my baker friends, Christina at Dessert For Two, that a 9 x 5-inch loaf pan basically has the same surface area as an eighth sheet pan. Stir frequently, and lower the heat as needed to prevent burning. If you only want a thin layer of frosting on each cupcake, feel free to half the recipe. When they’re done, an inserted toothpick will come out clean and if you gently press the top of the cupcake it should feel slightly firm. I used my Cream Puffs for two recipe, but I discovered something important worth mentioning–now that I’m cooking on a gas stove, I find that the pan doesn’t hold as much heat once turned off. Scrape the mixture into a piping bags (or use two spoons). Once simmering, it will begin to thicken. Small Batch Lemon Poppy Muffins. Pretty cool, right? I like to have desserts at home all the time. I used a piping bag and a Wilton 1M piping tip. Let the butter gently melt without bringing the water to a rolling boil for too long. Sorry to tease you for so long, but here they are! I always do this by hand with a wire whisk and it works perfectly. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. These chocolate cupcakes are moist, fudgy and topped with chocolate frosting. This small-batch recipe yields just 6-7 cupcakes, so it's perfect when you don't have too many mouths to feed. If using a glass cook-top, turn it off entirely for this step. Once large bubbles pop on the surface, continue to cook for a few more seconds while whisking, then remove from heat. I'm the baker behind Just So Tasty. This ooey gooey blonde brownie like dessert is the perfect treat for your crowd & everyone will find themselves going for a second helping immediately after finishing the first. https://www.itisakeeper.com/40139/15-small-batch-desserts-for-two I’m a huge fan of baking smaller batches of desserts so I know that nothing gets wasted. Thaw in the fridge. And for more small-batch desserts, be sure to try: I'm the baker and blogger behind Just So Tasty! Small Batch Recipes. You should get 6 eclairs. One of your favorite pastries in mini form! It will be crumbly, it's fine. When you want something sweet but you don't need a whole dozen, small batch recipes to the rescue! Dip the tops of the eclairs in the chocolate, and chill until set for 15 minutes. Then you’ll whisk together the wet ingredients in a separate bowl. Be sure not to fill the cupcake liners to the top. Alternate flour and hot water in the cocoa mixture and mix just till all dry ingredients disappear into … Half batch, no chill chocolate chip cookies for two. I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. (I’ve included the amounts in the notes section of the recipe). In a medium bowl whisk together the flour, cocoa, baking soda, baking powder and salt. Of all the things I thought would cause me to reach for the cork screw before 5:00, pâté à choux is not one of them. Whisk the dry ingredients into the wet ingredients until no lumps remain. And the chocolate frosting was sensational. Small-Batch Fudgy Chocolate Cake with Creamy Chocolate Frosting. I always use the middle 6 muffin cavities because I find the cupcakes cook more evenly. 1) As soon as the dough clumps together, move it to a mixing bowl, and begin beating it with an electric mixer until it is warm to the touch, about 1-2 minutes. Scrape the pastry cream into a bowl, press a piece of plastic wrap directly on the surface, then chill in the fridge for at least 3 hours. (By the way, Cabernet is my favorite problem solver ever). To make the icing, beat the butter, cocoa powder and sugar together, then add milk and beat until … This cake recipe is super simple, so it comes together really fast. Recipe by Laura | The Kiwi Country Girl Whisking the dry ingredients together first is important to ensure that the baking soda and baking powder are evenly distributed throughout the batter so that the cupcakes rise nicely. If it's lumpy, be sure to sift it first. This recipe makes just seven truffles (but can be scaled up) and is great for holiday desserts! She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Press half of the cookie dough into a parchment-lined loaf pan. Finally……a fluffy, soft, moist chocolate cupcake! Meanwhile, in a medium bowl, whisk together the flour, sugar and salt. Develop … Next, pour the entire mixture back into the saucepan over medium heat.
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